Snack Smart: Kale Chips

Ok, so I am attempting to live a greener life. Aside from a salad, I had no clue how to do this.

My friend, Tres Hatch helped me discover Kale chips.  Hers were much better than mine, but I'm working on it.

First, buy a bunch of kale at the grocery store. They are the leafy things hotels stick on everything to make it look pretty. And yes it's edible. Tip* shake out the water before you buy it. Weighs less, costs less.

Next go home and preheat the over to 350.

Now wash, and strip all the leaves off the stem. The stem is bitter and nasty.

Throw in a bowl with EVOO (extra virgin olive oil) and kosher salt. I way over salted mine. More than a pinch,. less than a handful.

Toss and then lay out on a cookie sheet.


Throw them in the the preheated oven for around 30 minutes.



Voila. Tasty Potato chip substitute.